A family run farm raising quality seedstock and custom beef.

Located in beautiful Monroe, Washington, Softich Cattle Company is a family run farm, with many years of experience raising quality seedstock and custom beef.

We offer purebred, registered Limousin, Angus and LimFlex (Limousin/Angus Hybrid) seedstock. All of our calves are gentled and halter-broke at weaning, ready to be a productive member of your herd or a standout in the show ring.

If it's wholesome, locally produced beef you are looking for, look no further! We are dedicated to providing excellent meat for your table, humanely raised and hormone free. For more details click on the Custom Beef tab.

Long time supporters of 4H and FFA, we applaud the youth of our area in continuing to promote local farming and ranching. If you are a 4H or FFA member looking for a heifer or a project steer contact us - we'd love to help you out!

North American Limousin Foundation: www.nalf.org
American Angus Association: www.angus.org
Snohomish County Cattlemen's Association: www.cattlemenassoc.org
Cattlemen's Beef Board and National Cattlemen's Beef Association: http://www.beefitswhatsfordinner.com/

None for sale at this time, please check back later or send us a request.

We are proud to be your local source for hormone and antiobiotic* free, humanely raised cattle for custom cut beef. Our Limousin, Limousin/Angus and Angus feeder cattle graze on lush pasture in the spring and summer, and are fed quality hay in the fall and winter months. They are finished 120 days on corn, oats and barley, sweetened with molasses. Should you desire grass finished we will be happy to accomodate you provided you purchase a whole animal.

We sell by whole, half and quarter. Our halves average 350 pounds hanging weight. We charge $3.00 per pound hanging weight, and require a $100 non-refundable deposit per quarter to hold your order. Within 2 days after slaughter we will contact you with the exact hanging weight and remainder due (this also includes your portion of the slaughter fee). Payment is required prior to sending in your cutting instructions to the butcher. All beef ages for 14 days unless a longer time period is requested.

PLEASE NOTE: Cut and wrap fees are NOT included in the amount you pay us. You pay the butcher directly for this service when you pick up your beef.

At this time we accept payment via Cash, Check or Money Order.

*While we do not routinely give antibiotics, we care for our cattle and will treat an animal if need be.

Princess Elenor 5P and SOFT Yukonn Gold 012Y, Champion Cow/Calf Pair - Evergreen State Fair 2011